1000g artichoke hearts squeezed free of water
1700 g buttermilk
Recipes
- Pasta, Fillings & Sauce 
AL FORMAGGIO”
2000 g buttermilk curd
1000 g fontina
250 g parmesan
6 eggs
2 teaspoonfuls of salt
a
pinch of parsley
"MAGRO"
400g spinach
250g breadcrumbs
150g parmesan
1700G buttermilk curd
1 egg
2tsp salt
1 tsp pepper
AL PROSCIUTTO”
1500 g parmesan
500 g smoked ham finely minced
170 g bread-crumbs
1 buttermilk curd (1700 g)
2 eggs
2 teaspoonfuls of salt
1 teaspoonful of pepper
1
teaspoonful of nutmeg
“AL
SALMONE”
2500g buttermilk curd
500g smoked salmon(beaten up with a bit of cognac)
1or2 handfuls of parmesan
3 tsp salt
1tsp pepper
“MAGRO”
400 g spinach
250 g bread-crumbs
150 g parmesan
1 buttermilk curd (1700 g)
1
egg
1tsp nutmeg
2 teaspoonfuls of salt
1 teaspoonful of pepper
"AL FUNGHI"
500g roughly cut Boletus Mushrooms
1700g buttermilk curd
2handfuls parmesan
2 eggs
2 tsp salt
1 tsp pepper
bread curmbs
AL FUNGHI”
500 g roughly cut Boletus mushrooms (see: “funghi trifolati”)
1 buttermilk crd (1700 g)
2 handsfuls of parmesan
eggs
2 teaspoonfuls of salt
1 teaspoonful of pepper
Bread-crumbs
