Ambrogi Wood Burning Ovens for Homes, Restaurants and Pizzerias

"The wood burning brick oven is not only for pizza. Many wonderful dishes such as rack of lamb and spring salmon cooked on a cedar plank or buffalo chicken wings done to perfection........

The brick oven can be incorporated in the restaurant, enhancing its overall ambiance and success or in your own kitchen for those that love to cook..

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MEC80

The Cooking Chamber

The cooking chamber is made of a highly refractory material. The dome of the oven is also made of "vibrated refractory material" rich in aluminum oxide (above 70% AL2 O3). Perfect shape and size in relation to the overall dimensions. Natural light color cement for maximum retention of heat. A critical "Differentiated Thickness Dome" in order to achieve uniformity of shape and best structural support. The whole oven is insulated with three coats of refractory cement. Choose either Model AMALFI or Model MEC 80 or Model JOLLY .

John Lavertu's TIMBEROCK HOME

The Model Jolly  -  private home in Calgary 

     A FEW UNIQUE COSMETIC FINISHES

Mr. Franco Cosentino at "La Dolce Vita" Restaurant in Calgary, Alberta CANADA and head Pizzaiolo at Giorgios Restaurant in Banff, Alberta CANADA

~ EXISTING INSTALLATIONS ~

The Birdwalk Restaurant & Antique

Ellicottville, New York USA

Private Home in Elbow Valley 

Calgary, Alberta, CANADA

AMALFI at Pizzeria "Jolly" Milano

AMALFI at Ristorante "Calusca" Milano

AMALFI at Ristorante "Charleston" Milano

Mec 80 at Pizzeria "Le balze" Tromello

MODEL MEC 80  ( Please Note due to currency fluctuations prices may change- call for a firm quote)

MODEL AMALFI

MODEL FAMILY

MODEL JOLLY

Family

Jolly