920 Centre St. N., Calgary, AB T2E 2P7
Telephone: (403) 230-8636 / 230-1644
Toll Free: 1-800-813-5336

 Ice-cream maker GAMMA

You can offer the real fresh ice cream, Italian gelato and sorbet at your restaurants, cafes and/or ice-cream shops using these Corema Gamma Ice-cream machines.  

Gamma 100:  the fast vertical batch freezers finding a suitable use in restaurants.

Gamma 200E:  the strong self-discharging freezer for the production of high-profit slush and qualified ice-creams ices and gelato.

 

Specifications:

Model

Width x Depth x Height

Power

Max. Amount Per Bath, Lt.

Working Cycle, Min.

Hourly Production, Lt.

 Price
 GAMMA 50    41X46X32   220v

  1

       $4695.00USD

Gamma100

38x46x84cm

Amp.6 Kw 1.1, V220-50-1

2

10/15

10/20

ice-cream-slush

 $6591.20USD

Gamma200E

46x51x95cm

Amp.6 Kw 1.6, V220-50-1

4

10/15

20/30

ice-cream-slush

 $14025.00USD

Canadian customers please call for Canadian prices. 
Toll Free: 1-800-813-5336

 

** One Year Limited Warranty on Parts & Labour**
** Full Staff Training Program Available**
**Lease Program Available**
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For further information, please contact MR.CAPPUCCINO coffee@agt.net
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Mr. Cappuccino
920 Centre Street North Calgary, Alberta. Canada T2E 2P7
Phone: (403) 230-8636 Toll Free: 1-800-813-5336 Fax: (403) 277-2874
You can contact us at: coffee@agt.net