The most modern of pasta makers, the FUTURA EVOLUTION is the ideal machine for restaurants, pasta shops, hotels, or supermarkets, that wish to make available fresh extruded pasta, laminated pasta, or ravioli.
Capable of extruding pasta up to 70lbs. per hour (25-30kgs.) such as fussili, rottini, conchiglie (shells),  macaroni, penne (lined or unlined [lischie] ). Capable of making producing laminated pasta , for lasagna, cannelloni, tagliatelle (angel hair pasta, spaghetti, linguini, fettuccini, mafalda), up to 70lbs. per hour (25-
30kgs)..
Capable of making ravioli,  over 130 lbs. per hour (50-60kgs.)
This sturdy unit, has been engineered to produce the various pasta and pasta products renowned worldwide.
This one unit makes so many different products, too numerous to mention. Thereby ensuring that no day in the kitchen will ever become boring.
Add selection to your menu; pasta has proven to be a healthy alternative to either rice or potatoes. Make it interesting.
Recipes provided upon request.
Ideas are many and are supplied at no charge.
Ingenuity and imagination in the kitchen are mandatory on  the part of our customers; other need not apply, as this machine can do it all.

Specifications:
All individual parts are press forged brass and teflon coated.
Width of laminated pasta sheet 120mm. ( 4.5 inches)
Tickness of laminated pasta sheet - adjustable.
Holding Tank - 20 kgs. / 44 lbs.
Daimeter Of Extrusion Die - 94mm./ 3.75 inches
Motors 2.2kw.
Hourly Production :
Extruded Pasta 25-30 kgs. / about 70 lbs.
Ravioli  50-60kgs./ about 130lbs.
Tagliattelle (laminated pasta) 25-30kgs. / about 70 lbs.
Metric Measurements Width  900 mm x Depth 600  mm x Height 1500 mm
Standard Measurements Width  36 inches x Depth 24 inches x Height 60 inches
220  volts / 50/60htz. / III phase.
Weight - 300 kg.-  660 lbs.